Tuesday, December 3, 2024

6:00 pm

Wilmington University Brandywine Campus
10 Beaver Valley Rd
Wilmington, DE

This Program is designed to provide entrepreneurs with a solid foundation for opening and managing a successful food service business.

The four-session – Hybrid (Zoom and in-person) program will cover:

• Licensing and regulatory requirements
• Control of food and labor costs
• Building clientele and social media impact
• The do’s and don’ts of health inspection
• Pricing your products
• Tips on Leasing and
• Access to capital

Loan application fee waived for participating in this program. Earn up to 3 credits at Wilmington University.

 

Learn More Here.